فایل: د شناخت نمبر(آی دی)
pdf د دي فایل د داونلود کولو لپاره سیستم ته ننوڅئ.
This activity gives students a quick overview of what different ingredients do in a recipe, how an ingredient functions, and how to measure it. This allows students to evaluate the end products and see where they may have had difficulties. By understanding ingredient function, students can determine which ingredient was lacking or in excess, and what steps are needed to improve their future products.
د دی مطلب په هکله
په لاندې ژبو کې موجود دی
مضمون
Food & Nutritionد مطلب ډول
لیکونکی
نشرکوونکي
جواز/ د چاپ حق لرونکی
CC BY-NC / CC BY-NC-SA
