فایل: شماره شناسایی
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This activity gives students a quick overview of what different ingredients do in a recipe, how an ingredient functions, and how to measure it. This allows students to evaluate the end products and see where they may have had difficulties. By understanding ingredient function, students can determine which ingredient was lacking or in excess, and what steps are needed to improve their future products.
پیرامون این منبع
به زبانهای زیر موجود است
مضمون مطلب
Food & Nutritionنوع منبع
نویسنده
ناشر
جواز/مجوز
CC BY-NC / CC BY-NC-SA
