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This activity gives students a quick overview of what different ingredients do in a recipe, how an ingredient functions, and how to measure it. This allows students to evaluate the end products and see where they may have had difficulties. By understanding ingredient function, students can determine which ingredient was lacking or in excess, and what steps are needed to improve their future products.
About this resource
Available in the following languages
Subject area
Food & NutritionResource type
یازوچی
یایین بیروچی
جواز/ دارنده حق چاپ
CC BY-NC / CC BY-NC-SA
