افغُانستُانی ݜچي هوړُاجيلی او آندېي بېخا

فلټر
File 1
pdf Please login to download this file.

Beginning Butchery

     
425 views
0

This Activity Plan begins with a teacher-led demonstration from a selected recipe. The students then prepare what was demonstrated. Students will be introduced to the methods, skills, and knowledge needed to properly and safely use a chef’s knife.


About this resource
Available in the following languages
Subject area
Food & Nutrition
ليکندرو

خور تهندرو

MyTrainingBC

چُاپ تهيلُا حق

CC BY-NC / CC BY-NC-SA

0 Comment(s)