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This Activity Plan begins with a teacher-led demonstration from a selected recipe. The students then prepare what was demonstrated. Students will be introduced to the methods, skills, and knowledge needed to properly and safely use a chef’s knife.
About this resource
Available in the following languages
Subject area
Food & NutritionResource type
نڤشیج
چاپگهر
لسئنس
CC BY-NC / CC BY-NC-SA
