File 1
pdf Please login to download this file.This Activity Plan begins with a teacher-led demonstration from a selected recipe. The students then prepare what was demonstrated. Students will be introduced to the methods, skills, and knowledge needed to properly and safely use a chef’s knife.
About this resource
Available in the following languages
Subject area
Food & NutritionResource type
لِکِکال
چرکن کيکالا
جواز/ چاپس حق دارکاليى
CC BY-NC / CC BY-NC-SA
