Stock
Students will explore beef, fish, chicken, and vegetable stocks and learn how they are used in preparing soups, sauces, and other foods. Students will prepare a chicken or vegetable stock from scratch.
Students will explore beef, fish, chicken, and vegetable stocks and learn how they are used in preparing soups, sauces, and other foods. Students will prepare a chicken or vegetable stock from scratch.
CC BY-NC / CC BY-NC-SA
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