افغُانستُانی ݜچي هوړُاجيلی او آندېي بېخا

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Students will explore beef, fish, chicken, and vegetable stocks and learn how they are used in preparing soups, sauces, and other foods. Students will prepare a chicken or vegetable stock from scratch.


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ليکندرو

خور تهندرو

MyTrainingBC

چُاپ تهيلُا حق

CC BY-NC / CC BY-NC-SA

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