File 1
pdf Please login to download this file.Students will explore beef, fish, chicken, and vegetable stocks and learn how they are used in preparing soups, sauces, and other foods. Students will prepare a chicken or vegetable stock from scratch.
About this resource
Available in the following languages
Subject area
Food & NutritionResource type
ليکندرو
خور تهندرو
چُاپ تهيلُا حق
CC BY-NC / CC BY-NC-SA
