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Students will explore beef, fish, chicken, and vegetable stocks and learn how they are used in preparing soups, sauces, and other foods. Students will prepare a chicken or vegetable stock from scratch.
About this resource
Available in the following languages
Subject area
Food & NutritionResource type
لِکِکال
چرکن کيکالا
جواز/ چاپس حق دارکاليى
CC BY-NC / CC BY-NC-SA
