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Plating and Presentation

     
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Discussion will focus on the various considerations and techniques that go into creating an attractive plate or platter: colour, height, shapes, textures, symmetry, garnishes, etc. Students will complete a plating exercise that incorporates these factors.


About this resource
Available in the following languages
Subject area
Food & Nutrition Careers
Resource type

Lesson Plans

Author

Publisher

My Training BC

License

CC BY-NC / CC BY-NC-SA

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