منابع بازافغانستان آنتې چلوي او اندو ياده کينيس شِراونچې

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Plating and Presentation

     
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Discussion will focus on the various considerations and techniques that go into creating an attractive plate or platter: colour, height, shapes, textures, symmetry, garnishes, etc. Students will complete a plating exercise that incorporates these factors.


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Subject area
Food & Nutrition Careers
Resource type

Lesson Plans

لِکِکال

چرکن کيکالا

My Training BC

جواز/ چاپس حق دارکاليى

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