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In this activity students will become familiar with the equipment used in cooking various starches (pasta, rice, potato) and will demonstrate different cooking methods used to prepare three different starches.
About this resource
Available in the following languages
Subject area
Food & NutritionResource type
یازوچی
یایین بیروچی
جواز/ دارنده حق چاپ
CC BY-NC / CC BY-NC-SA
