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In this activity students will become familiar with the equipment used in cooking various starches (pasta, rice, potato) and will demonstrate different cooking methods used to prepare three different starches.
About this resource
Available in the following languages
Subject area
Food & NutritionResource type
ليکندرو
خور تهندرو
چُاپ تهيلُا حق
CC BY-NC / CC BY-NC-SA
