افغانستان اوچون آچیق و مجانی اورگتیش قایناقلر

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Food Safety, Sanitation & Personal Hygiene

     
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 Glossary

This text describes food safety and sanitation practices for kitchen workers.


About this resource
Available in the following languages
Subject area
Food & Nutrition Health Sciences
Resource level
Adult Education / Continuing Studies High School (9-12) Technical and vocational education Tertiary / Higher Education
Resource type

Books

Handbooks or Manuals

یازوچی

یایین بیروچی

go2HR

جواز/ دارنده حق چاپ

CC BY / CC BY-SA

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