افغانستان اوچون آچیق و مجانی اورگتیش قایناقلر

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Introduction to Food and Digestion

     
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 Glossary

This resource provides an overview of the constituents of food, food additives, the stages of digestion and how enzymes work. This resource is relevant to Health in Biology.

http://www.scienceunleashed.ie/notes.aspx


About this resource
Available in the following languages
Subject area
Food & Nutrition Health Sciences Kankor Study Biology
Resource level
Secondary
Resource type

Images and Illustrations

Readings

یازوچی

یایین بیروچی

Science Unleashed

جواز/ دارنده حق چاپ

CC BY / CC BY-SA

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