File 1
pdf Please login to download this file.
This resource explains the chemistry of bread making including the role that yeast and enzymes play. It also describes an activity where students can grow yeast cells and study them with a microscope.
About this resource
Available in the following languages
ليکندرو
خور تهندرو
چُاپ تهيلُا حق
CC BY / CC BY-SA
