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Reducing food-related choking for babies and young children at early learning services

     
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 Glossary

Babies and young children have an increased risk of choking on food. This is because they have small air and food passages. They are also learning to move food around in their mouths and learning how to bite, chew and grind food. It takes some years for children to master these skills and many don’t truly master chewing until four years of age.


About this resource
Available in the following languages
Subject area
Health Sciences Early Childhood Development
Resource level
Preschool
Resource type

Handbooks or Manuals

نویسنده

ګاش کوله

New Zealand Government

جواز/ دارنده حق چاپ

CC BY / CC BY-SA

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