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In this activity students will gain the ability to properly read and comprehend a recipe, to identify its parts and sections, and to convert a standardized recipe to either increase or decrease the yield. Students will also be introduced to the proper mise en place involved in following the directions of any recipe.
About this resource
Available in the following languages
Subject area
Food & NutritionResource type
نویسنده
ناشر
جواز/ دارنده حق چاپ
CC BY-NC / CC BY-NC-SA
