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The knife is an important basic tool used in the kitchen. In this activity students will learn the parts of a knife; about types of knives, and the materials used to construct them, as well as the importance of using correct, consistent cutting techniques.
About this resource
Available in the following languages
Subject area
Food & NutritionResource type
یازوچی
یایین بیروچی
جواز/ دارنده حق چاپ
CC BY-NC / CC BY-NC-SA
