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Grade 3: Exploring Food: Changes with Cooking, Freezing, and Drying

     
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Cooking is how we change food to make it safe, tasty, and easy to eat. When we cook, we use heat to turn raw ingredients like vegetables, meat, and grains into meals we can enjoy. For example, when we bake bread, the dough starts soft but the heat from the oven makes it fluffy and firm.

About this resource
Available in the following languages
Subject area
Food & Nutrition
Resource level
Grade 3
Resource type

Lectures

جواز/ دارنده حق چاپ

CC BY-NC / CC BY-NC-SA

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